Dextrose Monohydrate

Dextrose Monohydrate (food grade)

CAS Number 5996-10-1
Image

Type:Sweeteners

CAS No:5996-10-1

Qty in 20′ FCL:20MT

Min. Order:10000KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :

ITEM                                                          STANDARD

APPEARANCE                                        WHITE CRYSTALLINE GRANULES

SOLUBILITY                                             FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL

ASSAY                                                       99.5% MIN

OPTICAL ROTATION                            +52.6°～+53.2°

LOSS ON DRYING                                 10.0% MAX

SULFUR DIOXIDE                                  0.002% MAX

CHLORIDES                                             0.018% MAX

RESIDUE ON IGNITION                      0.1% MAX

STARCH                                                    PASSES TEST

LEAD                                                          0.1MG/KG MAX

ARSENIC                                                  1MG/KG MAX

TOTAL BACTERIA COUNT                  1000PCS/G MAX

MOLDS AND YEASTS                           100PCS/G MAX

ESCHERICHIA COLI                               NEGATIVE

 

Details :

Dextrose mono(Dextrose Monohydrate) is a kind of white hexagonal crystal which used starch as the raw materials.

 

After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect.

 

Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials.  It is used as a  sweetener.

 

After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydration, abstersion, evaporation, ect.

 

Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol,etc.

 

Function(Food grade):

 

  1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

 

  1. For cakes and torrefied foods it can keep soft, and extend shelf life.

 

  1. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

 

  1. The powder is used in artificial fiber industries.

 

  1. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market