Aspartame

CAS Number
Image

Type:Sweeteners

CAS No:22839-47-0

Qty in 20′ FCL:13.5MT

Min. Order:100KG

QC:Haccp,Kosher,Halal,Iso

 

Specification

ITEMS                                                                                       STANDARD

APPEARANCE                                                                        WHITE GRANULAR OR POWDER

ASSAY (ON DRY BASIS)                                                      98.00%-102.00%

TASTE                                                                                       PURE

SPECIFIC ROTATION                                                            +14.50°~+16.50°

TRANSMITTANCE                                                                 95.0% MIN

ARSENIC( AS)                                                                         3PPM MAX

LOSS ON DRYING                                                                 4.50% MAX

RESIDUE ON IGNITION                                                       0.20% MAX

L-a-ASPARTY-L-PHENYLALAINE                                     0.25% MAX

PH                                                                                              4.50-6.00

L-PHENYLALANINE                                                             0.50% MAX

HEAVY METAL( PB)                                                             10PPM MAX

CONDUCTIVITY                                                                    30 MAX

5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID    1.5% MAX

OTHER RELATED SUBSTANCES                                       2.0% MAX

FLUORID( PPM)                                                                      10 MAX

PH VALUE                                                                               3.5-4.5

 

 

Details :

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.

 

Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.

 

Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

 

Aspartame has the advantage of: (1) safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for allSweeteners in the most thorough research on human security products, has been more than 100 countries around the world, more than 6,000 products in the 19 years of successful experience (2) Aspartame sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar substitute aspartame, can significantly reduce the heat and will not cause tooth decay (3) Aspartame or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the saccharin can significantly mask the bad taste. (4)Aspartameand flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc., can make a lasting flavor, reduce the amount of air freshener. (5) Proteins, aspartame can be absorbed by the bodys natural decomposition.

 

Use：1.Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.2.Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc. 3.Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.