Sodium Erythorbate

Type:Antioxidants

CAS No:6381-77-7

Qty in 20′ FCL:22MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :

STANDARD

ITEM                                GB8273-2008                                                                                        FCCV

Exterior                          White or a slightly yellow crystalline pellet or powder     White,odorless,crystalline powder or granules

Assay                              ＞98.0%                                                                                                 98.0%-100.5%

Specific Rotation        +95.5°~+98.0°                                                                                      +95.5°~+98.0°

Clarity                             Up to STANDARD                                                                               Up to STANDARD

PH                                    5.5-8.0                                                                                                    5.5-8.0

Heavy Metal(Pb)        ＜0.002%                                                                                               ＜0.001%

Lead                                —-                                                                                                           ＜0.0005%

Arsenic                           ＜0.0003%                                                                                            ＜0.0003%

Oxalatc                           Up to STANDARD                                                                               Up to STANDARD

Indentification            —–                                                                                                          Passed test

Loss on drying             ——                                                                                                        =<0.25%

 

Details :

It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light.

 

Sodium Erythorbate is important antioxide in food industry,which  can keep the color,natural flavor of foods and lengthen its storgae without any toxic and side effects.They are used in meat processing fruits,vegetable,tin and jam ect.Also they are used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.