Vanila Beans
Details :
Gourmet Grade, Grade A, Premium black vanila for sales Internationally.
Length starts from 14 cm but its is possible to adjust and customize your order up to
24 cm.
Sepecification :
Vanillin Content is : 1.8-2.4%
Moisture Content is : 30 – 35%
Country of Origin : Madagascar
Peppermint Oil
Type:Aromas
CAS No:8006-90-4
Qty in 20′ FCL:14.4MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Sepecification
ITEM STANDARD
Appearance Slightly Yellow Clear Liquid
Odor Characteristic Odor Of Menthol Arvensis Peppermint Oil
Optical rotation(20℃) -28°–16°
Specific Gravity(20/20℃) 0.888-0.908
Refractive Index (20℃) 1.456-1.466
Solubility(20℃) 1 Volume Soluble In 3.5 Volumes Of 70% (V/V) Alcohol, Forming A Clear Solution
Total Menthol >= % 50
L-Menthol (By GC) % 28-40
Acid Value =< % 1.5
Details :
Peppermint, one of the largest spice plants, is cultivated in China. Peppermint oil is the important raw materials for medicine, candy, tobacco, alcohol, beverages and other industries. Our peppermint oil has high internal quality. The ratio of menthone and different menthone is more than 2, and the alcohol content of new peppermint is less than 3%. It is a colorless or pale yellow liquid with special cool scent and sharp taste at beginning then cold. It is can be mixed with ethanol, chloroform or ether at random.
Menthol Crystal
Type:Aromas
CAS No:1490-04-6
Qty in 20′ FCL:9MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Speicification
ITEM STANDARD
Appearance Colorless, transparent hexagonal or needlelike crystals
Odor Have the characteristic odor ofChinese natural menthol
Purity (%) >= 99.5
Melting point (℃) 41.5 ~ 44.0
Solubility (25 ℃) Melting 1 gram test sample into 5ml 90% alcohol
Non- volatile matter (%) =< 0.05
Specific rotation（25℃） – 50° ~ – 49°
Arsenic (As) =< 3 mg/kg
Lead (Pb) =< 2 mg/ kg
Mercury (Hg) =< 1 mg/ kg
Heavy Metals (as PB) =< 10 mg/ kg
Details
Menthol crystals are cooling, refreshing, and have a pleasantly strong minty aroma.DetailsThey are often used in cosmetics, salves, balms, medicated creams, throat lozenges, toothpaste, mouthwash, gum, foot sprays, pain relief or cooling body products, shampoos, conditioners, liniments, shaving creams, oral or throat sprays, compresses, medicated oils, and cooling gels.Menthol crystals are excellent for use in these products to help relieve muscular aches and pains, coughing, congestion, the flu, and upper respiratory problems. Since Menthol crystals are so concentrated, only a very small amount is needed within products.When purchasing Menthol crystals remember that a good quality menthol crystal usually contains not less than 99.4% menthol.
Ethyl Vanillin
Type:Aromas
CAS No:121-32-4
Qty in 20′ FCL:10MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Specification
ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ℃) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) >= 99%
Loss on Drying =< 0.5%
Melting Point (℃) 76.0- 78.0
Arsenic (As) =< 3 mg/kg
Mercury (Hg) =< 1 mg/kg
Total Heavy Metals (as Pb) =< 10 mg/kg
Residue of Ignition =< 0.05%
Details :
Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.
Ethyl vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give “guethol”. This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin.
As a flavorant, ethyl vanillin is about three times as potent as vanillin and is used in the production of chocolate.
Sodium Propyl Paraben
Type:Antioxidants
CAS No:35285-69-9
Qty in 20′ FCL:10.1MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Specification :
ITEM SPECIFICATIONS
Appearance White crystalline powder
Purity (on dry base) % 99.0~104.0
Melting point of propyl paraben sodium (°C) 96~99
pH(0.1% water liquor) 9.5~10.5
Sulfate ppm =<300
Chloride ppm =<350
Loss on drying (%) =<5.0
Related substances Qualified
Heavy metals pb(ppm) =<10.0
Appearance of solution Qualified
Sodium Methyl Paraben
Type:Antioxidants
CAS No:5026-62-0
Qty in 20′ FCL:10MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Specification:
ITEM STANDARD
Appearance White crystalline powder
Purity (on dry base)% 98.0-104.0
PH value(0.1%water liquor) 9.5-10.5
Sulfate(ppm) =<300
Chlorides(ppm) =<350
Loss on drying % =<0.50
Organic volatile impurities Meets BP2000/usp24 STANDARD
Completeness of solution Meets Bp2000/usp24 STANDARD
Heavy metals (Pb)ppm =<10.0
Apprearance of solution Clear and transparent
ITEM STANDARD
Appearance White crystalline powder
Purity (on dry base)% 99-100.5
Melting point °C 69-72
Sulphated ash % =<0.05
Acidity (mlNaOH0.1M) =<0.1
Loss on drying % =<0.5
Residue % =<0.10
Arsenic (ppm) =<1.0
Heavy metals (Pb)ppm =<10
Mercury (mg/kg) <1
lead (mg/kg) <5
Clarity and color of solution Clear and transparent
Details :
Usage:This product is a water-soluble antiseptics, mainly features as a safe, high efficiency, broad-spectrum antibiotic and widely used in Pharmacy industry(Chinese herbal medicine/patent drug; medical instruments sterilization); Food industry(dairy products, pickles, beverage, fruit juice/jelly, confectionery); textile industry (dry goods, cotton yarn, chemical fibers), as well as antiseptics in cosmetics, feedstuffs, daily-chemicals.
Sodium Erythorbate
Type:Antioxidants
CAS No:6381-77-7
Qty in 20′ FCL:22MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Specification :
STANDARD
ITEM GB8273-2008 FCCV
Exterior White or a slightly yellow crystalline pellet or powder White,odorless,crystalline powder or granules
Assay ＞98.0% 98.0%-100.5%
Specific Rotation +95.5°~+98.0° +95.5°~+98.0°
Clarity Up to STANDARD Up to STANDARD
PH 5.5-8.0 5.5-8.0
Heavy Metal(Pb) ＜0.002% ＜0.001%
Lead —- ＜0.0005%
Arsenic ＜0.0003% ＜0.0003%
Oxalatc Up to STANDARD Up to STANDARD
Indentification —– Passed test
Loss on drying —— =<0.25%
Details :
It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light.
Sodium Erythorbate is important antioxide in food industry,which can keep the color,natural flavor of foods and lengthen its storgae without any toxic and side effects.They are used in meat processing fruits,vegetable,tin and jam ect.Also they are used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.
Butyl Paraben
Type:Antioxidants
CAS No:94-26-8
Qty in 20′ FCL:10MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Specification :
ITEM SPECIFICATIONS
Preperty: White crystalline powder
Content %: >=99.0
Melting Point °C: 67-72
Loss in dry,% =
Ascorbic Acid
Type:Antioxidants
CAS No:50-81-7
Qty in 20′ FCL:22MT
Min. Order:3000KG
QC:Haccp,Kosher,Halal,Iso
Specification
ITEM STANDARD
Appearance White or almost white crystal or crystalline powder
Identification Positive
Melting point 191 ℃ ~ 192℃
pH (5%, w/v) 2.2 ~ 2.5
pH (2%,w/v) 2.4 ~ 2.8
Specific optical rotation +20.5° ~ +21.5°
Clarity of solution Clear
Heavy metals =<0.0003%
Assay (as C 6H 8O6, %) 99.0 ~ 100.5
Copper =<3 mg/kg
Iron =<2 mg/kg
Mercury =<1 mg/kg
Arsenic =<2 mg/kg
Lead =<2 mg/kg
Oxalic acid =<0.2%
Loss on drying =<0.1%
Sulphated ash =< 0.1%
Residual solvents (as methanol) =< 500 mg/kg
Total plate count (cfu/g) =< 1000
Yeasts & molds (cfu/g) =< 100
Escherichia. Coli/g Absence
Salmonella/ 25g Absence
Staphylococcus aureus/ 25g Absence
Details :
Ascorbic Acid is a white or slightly yellow crystals or powder,a little acid.m.p.190℃-192℃，easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.
Usage: In the pharmaceutical industry,can be used to treat scurvy and various acute and chronic infections diseases,are applicable to the lack of VC,
In the food industry,it can both use as nutrition-al supplements,supplementary VC in food processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.
| CAS Number | 102-79-4 |
| Application | |
| Molecular structure | |
| Other Names | N-Butyldiethanolamine; 102-79-4; Butyldiethanolamine; Ethanol, 2,2'-(butylimino)bis-; BIDE; 2,2'-(Butylimino)diethanol ; N-Butyldiethanolamine |
| Chemical Formula | C8H19NO2 |
| Molar Mass | 161.245 g/mol |
| Appearance | |
| InChI Key | GVNHOISKXMSMPX-UHFFFAOYSA-N |