Category: Plant Extracts

Neohesperidin

Neohesperidin

CAS Number 13241-33-3
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Type:Plant Extracts

CAS No:13241-33-3

Qty in 20′ FCL:8MT

Min. Order:1000KG

QC:Haccp,Kosher,Halal,Iso

 

Specification

Item                                               Stamdard                                           Results

Appearance                                   white yellow powder                         conform

Assay(%)                                       98                                                       98.15

Sulphated Ash(%)                         no more  than 3                                  0.65

Heavy metal(ppm)                        no more than 5                                   0.37

Order                                             characteristic                                      conform

Pesticides                                      negative                                             complies

Particle size                                   98% pass 80 mesh                             conform

Total of bacteria(cfu/g)                 less than 1000                                    2.65

Fungi(cfug)                                   less than 100                                      conform

Salmonella                                     negative                                             conform

Coli                                               negative                                             conform

Packing                                         25kg/drum                                         conform

 

Details :

Neohesperidin 98%

Neohesperidin is a bitter,white to almost white powder. Melting poins at 236~237°C. It is easily soluble in hot water,hot ethanol,insoluble in ether. The main use of Neohesperidin is to get Neohesperidin dihydrochalcone which is an intensive sweetener widely used in food and feed industry.

Green Tea Extract

Green Tea Extract

CAS Number
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Type:Plant Extracts

Qty in 20′ FCL:18MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :

ITEM                                                                    STANDARD

Appearance                                                           Light yellow powder

Sieve Analysis                                                       98.0 min pass 80mesh

Moisture(%)                                                          5.0 max

Total Ash (%)                                                        5.0 max

Bulk Density (g/100ml)                                        /

Total Tea Polyphenols (%)                                    95.0 min

Total Catechins (%)                                              75.0 min

EGCG (%)                                                            40.0 min

Caffeine (%)

Total Arsenic (mg/kg)                                           1.0 max

Lead (mg/kg)                                                        5.0 max

Aerobic Plate Count (CFU/g)                               1000 max

Enumeration of Coliforms (MPN/g)                     3 max

Enumeration of Moulds and Yeast (CFU/g)        100 max

 

Details :

It is a kind of light yellow or yellow-brown powder, which has bitter taste but good solubility in water or aqueous ethanol. It is extracted by advanced technology with high purity, good color and reliable quality.Tea polyphenols is a kind of natural complex which has strong abilities of anti-oxidation, eliminating free radicals, anti-cancer, adjusting the lipid of blood, preventing cardiovascular and cerebrovascular diseases and anti-inflammation. Therefore, it is widely applied in food, health care products, medicine, cosmetics and so on.

Curcumin

Curcumin

CAS Number 82508
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Type:Plant Extracts

CAS No:82508

Qty in 20′ FCL:10MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :

ITEMS                                                      STANDARDs

Appearance                                               Yellow or Orange Fine Powder

Odor                                                          Characteristic

Assay(%)                                                   Total Curcuminoids:95 Min by HPLC

Loss on drying(%)                                    5.0 Max

Residue on Ignition(%)                             1.0 Max

Heavy Metals(ppm)                                  10.0 Max

Pb(ppm)                                                    2.0 Max

As(ppm)                                                    2.0 Max

Total Plate Count(cfu/g)                           1000 Max

Yeast & Mold(cfu/g)                                100 Max

E.Coli                                                        Negative

Salmonella                                                 Negative

 

Details:
Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Turmeric’s other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin can exist in several tautomeric forms, including a 1,3-diketo form and two equivalent enol forms. The enol form is more energetically stable in the solid phase and in solution.Curcumin can be used for boron quantification in the curcumin method. It reacts with boric acid to form a red-colored compound, rosocyanine.Curcumin is brightly yellow colored and may be used as a food coloring. As a food additive, its E number is E100.

Citrus Aurantium Extract – Synephrine

Citrus Aurantium Extract – Synephrine

CAS Number 94-07-5
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Type:Plant Extracts

CAS No:94-07-5

Qty in 20′ FCL:0MT

Min. Order:100KG

QC:Haccp,Kosher,Halal,Iso

 

Specification:

ITEM  STANDARD

Appearance                                        Light-Brown Fine powder

Odor                                                  Characteristic

Identification                                     Positive(TLC)

Synephrine                                         NLT 30.0% by HPLC

Loss on Drying                                  NMT 6.0%

Residue on ignition                           NMT 8.0%

Particle size                                        80 Mesh 95% Passes

Heavy metals                                     NMT10ppm

Total Plate Count                              NMT 1000cfu/g

Yeast/Mould                                      NMT100cfu/g

E.Coli                                                Negative

 

Details :

Synephrine, or, more specifically, p-synephrine, is analkaloid, occurring naturally in some plants and animals, as well as inapproved drugs products in form of its m-substituted analog known asneo-synephrine. p-synephrine (or formerly Sympatol and oxedrine [BAN]) andm-synephrine are known for their longer acting adrenergic effects compared tonorepinephrine. This substance is present at very low concentrations in commonfoodstuffs such as orange juice and other orange (Citrus species) products,both of the “sweet” and “bitter” variety. The preparationsused in Traditional Chinese Medicine (TCM), also known as Zhi Shi, are theimmature and dried whole oranges from Citrus aurantium (Fructus AurantiiImmaturus). Extracts of the same material or purified synephrine are alsomarketed in the US,sometimes in combination with caffeine, as a weight-loss-promoting dietarysupplement for oral consumption. While the traditional preparations have beenin use for millennia as a component of TCM-formulas, synephrine itself is notan approved OTC drug. As a pharmaceutical, m-synephrine is still used as asympathomimetic (i.e. for its hypertensive and vasoconstrictor properties),mostly as a parenteral drug in the treatment of emergencies such as shock andrarely p.o. for the treatment of bronchial problems associated with asthma andhay-fever.

 

In physical appearance,synephrine is a colorless, crystalline solid and is water-soluble. Itsmolecular structure is based on a phenethylamine skeleton, and is related tothose of many other drugs, and to the major neurotransmitters epinephrine andnorepinephrine.

 

Some dietary supplements, sold for the purposes ofpromoting weight-loss or providing energy, contain synephrine as one of severalconstituents. Usually, the synephrine is present as a natural component ofCitrus aurantium (“bitter orange”), bound up in the plant matrix, butcould also be of synthetic origin, or a purified phytochemical (i.e. extractedfrom a plant source and purified to chemical homogeneity).,The concentration rangefound by Santana and co-workers in five different supplements purchased in theUS was about 5 – 14 mg/g.

Black Tea Extract

Black Tea Extract

CAS Number
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Type:Plant Extracts

Qty in 20′ FCL:10MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :
ITEM                                                                          STANDARD

Appearance                                                                    Brown

Sieve analysis                                                                 >=98% pass 80 mesh

Solubility                                                                        Water soluble

Moisture                                                                         =<6.0%

Total ash                                                                         =<25.0%

Bulk density (g/100ml)                                                  /

Total tea polyphenols (%)                                              >=20.0

Caffeine  ( %)                                                                >=4.0

Total Arsenic (as mg/kg)                                                =<1.0

Lead (Pb mg/kg)                                                            =<5.0

BHC (mg/kg)                                                                 =<0.2

Aerobic plate count    CFU/g                                         =<3000

Enumeration of Coliforms (MPN/g)                              =<3

Enumeration of Moulds and Yeasts (CFU/g)                =<100

DDT                                                                               =<0.2

 

Details :

Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.

 

Theaflavins are the most important active constituents of black tea extract. Theaflavins (TFs) possess various healthy and medicinal actions and will serve as effective anti-cardiovascular and blood vessel of brain, anti-atherosclerosis and anti-hyperlipodemia agents. American contemporary pharmacological studies show that TFs are more likely to be a new kind of anti-cardiovascular and blood vessel of brain drug and also to be a kind of natural aspirin.

 

Application:

 

Be widely used as anti-oxidant and functionals

 

The multifunctional green food additives & raw material of health food

 

Intermediate of the medicine

 

Natrual herbal ingredient of TCM