Yeast Extract

CAS Number	8013-01-2
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Type:Flavourings

CAS No:8013-01-2

Qty in 20′ FCL:10MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification

Item                                                            STANDARD

Total nitrogen (on dry) , %                         5.50

Amino nitrogen (on dry) , %                      2.80

Moisture, %                                                5.39

NaCl, %                                                      2.53

pH value, (2% solution)                              5.71

Aerobic count,  cfu/g                                  100

Coliform , MPN/100g                                < 30

Salmonella                                                  Negative

 

Details

Yeast Extract is a natural ingredient that is made from yeast, the same yeast that is used in bread, beer and wine. Yeast Extract has a savoury flavour that is comparable to a bouillon, which often makes it a suitable ingredient for savoury products to add and bring out flavours and taste in these products.

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, junk food, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder. Glutamic acid in yeast extracts is produced from an acid-base fermentation cycle, only found in some yeasts, typically ones bred for use in baking.

Monosodium Glutamate(MSG)

CAS Number	32221-81-1
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Type:Flavourings

CAS No:32221-81-1

Qty in 20′ FCL:21MT

Min. Order:1000KG

QC:Haccp,Kosher,Halal,Iso

Specification

ITEM                                                                                    LIMIT

APPEARANCE                                                                  WHITE CRYSTALLINE OR POWDER

PURITY                                                                               99.0 %MIN – 100 % MAX

STATE OF SOLUTION(TRANSMITTANCE)              CLEAR AND COLORLESS NOT LESS THAN 98.0%

SOLUBILITY                                                                       72.0G/100ML WATER AT 25 DEGREE CELSIUS

SODIUM CONTENT                                                        12.2 PCT APPROX

PH (5 % SOLUTION)                                                       6.7~7.2

LOSS ON DRYING (H2O)                                              0.3 PCT MAX.

CLORIDE (CL)                                                                    0.039 PCT MAX.

AMMONIUM(NH4)                                                       0.02 PCT MAX

SULFATE(SO4)                                                                 0.028 PCT MAX

IRON(FE)                                                                           5 PPM MAX

LEAD (PB)                                                                          1 PPM MAX.

ARSENIC (AS)                                                                   0.5 PPM MAX.

PYRROLIDONE                                                                 0.2PCT MAX

TOTAL MICROORGANISM                                          NOT DETECTABLE

SPECIFIC ROTATION                                                      (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3

TOTAL PLATE COUNT                                                    800 COLONY / G MAX

TOTAL COLIFORM / G                                                   NOT DETECTABLE

1. COLI / G NOT DETECTABLE

SALMONELLA / 25G                                                      NOT DETECTABLE

MESH SIZE                                                                                 AS PER NEED

 

Details

Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. As a flavorings, Monosodium Glutamate is an essential food ingredient in our food supply.

 

Monosodium Glutamate:1. Having no direct nutritional value, Monosodium Glutamate can increase the flavor of food, which can raise people’s appetite. It also can enhance people’s digestibility to food. 2. Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.

 

As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.

Maltol

CAS Number
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Type:Flavourings

CAS No:118-71-8

Qty in 20′ FCL:15.5MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification:

ITEM                                                STANDARD

Color and shape                         White crystalline powder

Purity                                              > 99.0 %

Melting point                               160-164 ℃

Water                                             < 0.5%

Residue on ignition %               0.2 %

Heavy metals (as Pb)                < 10 PPM

Lead                                                < 10 PPM

Arsenic                                           < 3 PPM

Cadmium                                       < 1 PPM

Mercury                                         < 1 PPM

 

Details :

This Maltol as a flavorings is a kind of broad-spectrum flavor-enhancing agent. It can be prepared into essence, essence for tobacco, cosmetics essence etc.. It is widely used in the industries including food, drink, tobacco,wine making, cosmetics and pharmacy etc.

Ethyl Maltol

CAS Number
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Type:Flavourings

CAS No:4940-11-8

Qty in 20′ FCL:15.5MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification

ITEM                                   STANDARD

Appearance                         White crystal

Solubility in ethanol            colourless and clear

Purity                                  >= 99.2 %

Melting point ℃                  89-93 ℃

Moisture                              =< 0.5 %

Residue on ignition %         =< 0.2 %

Heavy metals (as Pb)           =< 10 PPM

Arsenic                                =< 1 PPM

Fe                                        =< 1 PPM

 

Details :

Ethyl Maltol can be used as flavours and has a fragrant odor. Ethyl Maltol as a Flavorings can still preserve its sweetness and aroma after it is dissolved in the water. And its solution is stable. As an ideal food additive, Ethyl Maltol features safety, innocuity, wide application, good effect and little dosage. It also can be used as good flavour agent in tobacco, food, beverage, essence, wine, daily-use cosmetics and so on. It can effectively improve and enhance the aroma of the food, enforce the sweetness for sweetmeat and prolong the shelf life of food. Since Ethyl Maltol is characterized with little dosage and good effect, its general added amount is about 0.1 to 0.5 .