Author: PostMaster

Hansa

HANSA

POLI-MICRO BIOENZYMATIC ORGANIC BIOLOGIC CATALYST COMPLEX

30 years experienced in the biological field with The Top Physicians, Biochemists and Veterinarians, devoted to fight air, water pollution and animal husbandry.

The aims of the Company are;

  • Chemical and microbiological analysis of waste, effluent and sludge
  • Management of sewage treatment plants
  • Production or microorganisms of the HANSA LINE

TECHNICAL REMARKS ON THE POLI-MICROBIOLOGICAL COMPOUND HANSA LINE

In the seventies a new biology has been sought for, able to modify the manufacturing processing methods of various chemical and pharmaceutical substances. The ever-increasing number of researches in biochemistry, genetic, molecular and cellular biology allowed the development of this revolution, based on the discovery of the structure and functions of several enzymes and their applications in industrial processing. Soon it has been realized that their application can be further extended to other fields.

In fact such biotechnology utilizes bacteria, yeast, cultured animal and plant cells of whose metabolism  and  capacity  of  biosynthesis are oriented towards the transformation of  specific  substances ,  towards environmental protection , pollution fighting , sewage water treatment and metabolization of civil and animalliquid waste.

Our Biological Doctors from university have formed a laboratory, has been conducting its own research in microbiology and developed a range of natural products made of various forms of microbic and enzymatic compounds, able to act on the complete range of waste treatment. Later,  Our doctors have further study and working with different companies in Asia, At first the two great international schools in microbiology have been followed: The Far Eastern and the American (U.S.A.).

However, the features ad limits of usage in the microorganisms employed by above schools made our Doctors to seek for a larger range of living cells, different in morphology: kind and species, able to work there the other failed.

Therefore, it has been decided to isolate and produce some forms of Ciliate Protozoa, always ready to metabolize the organic substance contained in liquid waste. The same Protozoa spawning, living and metabolizing in activated sludge in civil and animal waste treatment plants.

 

A further improvement has been achieved in adding to the formulaor HANSA LINE a great number of PHAGES, (MACROPHAGES and BACTERIOPHAGES),

those being living cells with the function to attack, engulf and destroy foreign, corpuscle structured such as pathogenic microorganisms and microorganisms and macro molecular aggregations.

 

The capacity to degrade those foreign bodies is explained by Phagocitary activity and by the intervention of several LYSOSOMES (or cytoplasmic vesicles) containing themselves hydrolytic enzymes such Protease, Lipase , Phosphate ,RNase, DNase.

Foreign bodies such asammonia or pathogeniccorpuscles stick to the ce1u1armembrane of the MACROPHAGES, conveyed to the  inside and enclosed in PHAGOCITARYVACUOLE (PHAGOSOMES), those merging with the LYSOSOMES, form the so called PHAGOLYSOMES inside where  the  catalytic enzymes attack the ingested substance.

Furthermore,    in the composition of HANSA LINE thereare also Bacteria, enucleated, unicellular organism, belonging to the family of the Micrococcaceae, Staphy1ococcus and Micrococcus kind. (in symbiosis with Cryptococcus Neuromices).

HANSA LINE contains 5% of Cryophili, 25% of Psycrophili , 40% of Mesophili and 30% Termophili . This to avoid loss of live bacterial flora or active metaboliteat different  temperatures.

The above-mentioned bacteria need for itsgrowth natural organic substance out of those they will take the basic chemical elements of the p1otoplasm (Carbon,Hydrogen,Oxygen,Nitrogen,Sulfur,Phosphorus,etc.) and the necessary energy to the synthesis of the elements. (The energy generated by the oxidization of the organic substances is used for the vital functions of the same bacteria).

  • Microorganisms included in HANSA LINE belong to Saprophytes category, that in, those which live in the environment without developing a specific pathogenic activity on living beings.

They stimulate, in-touch with native bacterial flora, a series of metabolic reactions which have as main object to make humus and digest toxic or polluting substances.

They act as regulators on native microflora equilibrium, quickly developing by catalytic-enzymatic reactions, a more and more growing number of polyfunctional bacteria, useful tothe transformation oforganic substances.

  • Enzymatic activity of HANSA LINE:

1. I) CELLULASES : enzymes belonging to Glucocidase group which is present in hydrolysis of sewage 1-4 glucosidic of cellulose.

1.II) PANCREASES: enzymes depurated to digestion of food proteins:Pepsidases which hydrolyze proteins in acid environment and Triptases acting in alkaline environment

1.III ) LIPASES      :     enzymes belonging to hydrolases- esterase group which mainly hydrolyzes esters of polyvalent  alcohols, speciesof glycerin.

1.IV) PROTEASES: it promotes hydrolyticsc scission of peptidic link of proteins. It includes Esopeptidase , (acting on simple compounds having a free polar group , NH2 or COOH ) and Endopepti which acts in the center of a peptidic chain dividing the peptidic molecule into smaller fragment.

1.V) AMYLASES ALFA/BETA ISO/GLUCO :enzmes belonging to the group of carbohydrase which catalyzes the hydrolysis of links 1-4 glucosidic of starch and glycogen (Besides, Iso and Gluco Amylase promote hydrolysis of exterior bonds of giving rise to methyl alcohol and pectic acids)

  • Activity of ciliate protozoa : living microfauna constituted by ciliate protozoa is employed lo degrade and metabolize the particles of organic substance diluted in sewages , as well as to digest the complete cycle or nitrogen.

Protozoa metabolizing the organic substance extract the main nutrient for their vitality , in fact they use nitrogen, carbon , the fiber and the components of phosphorus to achieve their physiological functions.

Role of Bacteriophages and Mastigophora: they are live cells which  have the function to attack , engulf and destroy substances alien to molecular structures as pathogenic bacteria ; in cases there is presence  of pathogenic bacteria in sewage or in the environment to  be  treated , Bacteriophages and Mastigophora act on these bacterial flora destroying them by a Phagocystosis action.

For instance, they are very useful against Salmonellae or Shigellae which are phagocytated , from the moment of contact , in a maximum period of 6 hours .

*        HANSA LINE microflora makes a prophylactic activity against bacterial diseases stimulating genetic  formation  of  Phages  which, growing , create a biologic barrier in treated environment , and therefore do  not  permit  that  opponent  bacterial  flora   may   develop   (see Salmonellae, Pasteurellae).

*       Phages(or bacteriophages)contained in HANSA LINE are structurally Prophages, series T-even (T2, T4, T6).

*       Microorganisms contained in HANSA LINE can maintain their genetic peculiarities stable and unalterated for a period not inferior 22 years, it carefully protected from humidity .

*        If applied in an anaerobic environment, the living cells of HANSA LINE intervene in metabolism staying efficient for a period of above 12 hours.

Sorbitol Powder

CAS Number 50-70-4
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Sorbitol Powder

Type:Sweeteners

CAS No:50-70-4

Qty in 20′ FCL:17MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification:

ITEM  STANDARD

APPEARANCE                                   WHITE CRYSTALLINE GRANULE OR POWDER

ASSAY                                                99.0% MN

SORBITOL                                          98.0% MIN

REDUCING SUGARS                       0.15% MAX

TOTAL SUGARS                               0.5% MAX

PH(50% AQ SOL)                               5.0-7.0

RESIDUE ON IGNITION                 0.1% MAX

HEAVY METALS                              5PPM MAX

NICKEL                                              1PPM MAX

LEAD                                                   1PPM MAX

ARSENIC                                            1PPM MAX

CHLORIDE                                         50PPM MAX

SULPHATE                                         50PPM MAX

TOTAL BACTERIUM                        100P/G MAX

COLON BACILLUS                          ABSENT IN 1G

 

Details :

Sorbitol Powder 1. Mesh no.: 20-60, 60-80, 80-200 2. Assay: more than 97% 3. Non-sugar sweetener 4. Stable supplier Sorbitol powder is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can’t be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment.

 

Function:

 

It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.

 

Sweetener:

 

Sorbitol is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum, mints and cough syrups. It may be listed under the inactive ingredients. It also occurs naturally in many stone fruits and berries from trees of the genus. Sorbitol is referred to as a nutritive sweetener because it provides dietary energy: 2.6 kilocalories per gram versus the average 4 kilocalories for carbohydrates.

 

Laxative:

 

Sorbitol can be used as a non-stimulant laxative as either an oral suspension or suppository. It works by drawing water into the large intestine, thereby stimulating bowel movements. Sorbitol has been determined safe for use by the elderly although it is not recommended without consultation with a clinician.

 

Health care, food, and cosmetics:

 

Sorbitol is often used in modern cosmetics as a humectants and thickener. Sorbitol is often used in mouthwash and toothpaste. Some transparent gets can only be made with sorbitol as it has a refractive index sufficiently high for transparent formulations. Sorbitol is used as a cryoprotectant additive (mixed with sucrose and sodium polyPhosphates) in the manufacture of surimi; a highly refined fish paste most commonly produced from Alaska (or walleye) Pollock.

Dextrose Monohydrate

Dextrose Monohydrate (food grade)

CAS Number 5996-10-1
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Type:Sweeteners

CAS No:5996-10-1

Qty in 20′ FCL:20MT

Min. Order:10000KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :

ITEM                                                          STANDARD

APPEARANCE                                        WHITE CRYSTALLINE GRANULES

SOLUBILITY                                             FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL

ASSAY                                                       99.5% MIN

OPTICAL ROTATION                            +52.6°~+53.2°

LOSS ON DRYING                                 10.0% MAX

SULFUR DIOXIDE                                  0.002% MAX

CHLORIDES                                             0.018% MAX

RESIDUE ON IGNITION                      0.1% MAX

STARCH                                                    PASSES TEST

LEAD                                                          0.1MG/KG MAX

ARSENIC                                                  1MG/KG MAX

TOTAL BACTERIA COUNT                  1000PCS/G MAX

MOLDS AND YEASTS                           100PCS/G MAX

ESCHERICHIA COLI                               NEGATIVE

 

Details :

Dextrose mono(Dextrose Monohydrate) is a kind of white hexagonal crystal which used starch as the raw materials.

 

After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect.

 

Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials.  It is used as a  sweetener.

 

After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydration, abstersion, evaporation, ect.

 

Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol,etc.

 

Function(Food grade):

 

  1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

 

  1. For cakes and torrefied foods it can keep soft, and extend shelf life.

 

  1. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

 

  1. The powder is used in artificial fiber industries.

 

  1. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

Aspartame

Aspartame

CAS Number
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Type:Sweeteners

CAS No:22839-47-0

Qty in 20′ FCL:13.5MT

Min. Order:100KG

QC:Haccp,Kosher,Halal,Iso

 

Specification

ITEMS                                                                                       STANDARD

APPEARANCE                                                                        WHITE GRANULAR OR POWDER

ASSAY (ON DRY BASIS)                                                      98.00%-102.00%

TASTE                                                                                       PURE

SPECIFIC ROTATION                                                            +14.50°~+16.50°

TRANSMITTANCE                                                                 95.0% MIN

ARSENIC( AS)                                                                         3PPM MAX

LOSS ON DRYING                                                                 4.50% MAX

RESIDUE ON IGNITION                                                       0.20% MAX

L-a-ASPARTY-L-PHENYLALAINE                                     0.25% MAX

PH                                                                                              4.50-6.00

L-PHENYLALANINE                                                             0.50% MAX

HEAVY METAL( PB)                                                             10PPM MAX

CONDUCTIVITY                                                                    30 MAX

5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID    1.5% MAX

OTHER RELATED SUBSTANCES                                       2.0% MAX

FLUORID( PPM)                                                                      10 MAX

PH VALUE                                                                               3.5-4.5

 

 

Details :

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.

 

Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.

 

Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

 

Aspartame has the advantage of: (1) safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for allSweeteners in the most thorough research on human security products, has been more than 100 countries around the world, more than 6,000 products in the 19 years of successful experience (2) Aspartame sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar substitute aspartame, can significantly reduce the heat and will not cause tooth decay (3) Aspartame or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the saccharin can significantly mask the bad taste. (4)Aspartameand flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc., can make a lasting flavor, reduce the amount of air freshener. (5) Proteins, aspartame can be absorbed by the bodys natural decomposition.

 

Use:1.Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.2.Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc. 3.Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.

Acesulfame Potassium

Acesulfame Potassium

CAS Number
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Type:Sweeteners

CAS No:55589-62-3

Qty in 20′ FCL:18MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :

ITEM                                                           STANDARD

APPEARANCE                                          WHITE CRYSTALLINE POWDER

ASSAY                                                        99.0-101.0%

ODOR                                                         ABSENT

WATER  SOLUBILILTY                          FREELY SOLUBLE

ULTRAVIOLET ABSORPTION              227±2NM

SOLUBILITY IN ETHANOL                   SLIGHTLY SOLUBLE

LOSS ON DRYING                                   1.0 % MAX

SULFATE                                                   0.1% MAX

POTASSIUM                                              17.0-21 %

IMPURITY                                                 20 PPM  MAX

HEAVY METAL( PB)                               1.0 PPM  MAX

FLUORID                                                   3.0 PPM  MAX

SELENIUM                                                10.0 PPM  MAX

LEAD                                                          1.0 PPM  MAX

PH VALUE                                                 6.5-7.5

 

Details :

SpecificationsAcesulfame Potassium (AK,Ace-K) Quality: FCCIV E950, Origin: China Packing: 25kg/drum or ctn.

Neohesperidin

Neohesperidin

CAS Number 13241-33-3
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Type:Plant Extracts

CAS No:13241-33-3

Qty in 20′ FCL:8MT

Min. Order:1000KG

QC:Haccp,Kosher,Halal,Iso

 

Specification

Item                                               Stamdard                                           Results

Appearance                                   white yellow powder                         conform

Assay(%)                                       98                                                       98.15

Sulphated Ash(%)                         no more  than 3                                  0.65

Heavy metal(ppm)                        no more than 5                                   0.37

Order                                             characteristic                                      conform

Pesticides                                      negative                                             complies

Particle size                                   98% pass 80 mesh                             conform

Total of bacteria(cfu/g)                 less than 1000                                    2.65

Fungi(cfug)                                   less than 100                                      conform

Salmonella                                     negative                                             conform

Coli                                               negative                                             conform

Packing                                         25kg/drum                                         conform

 

Details :

Neohesperidin 98%

Neohesperidin is a bitter,white to almost white powder. Melting poins at 236~237°C. It is easily soluble in hot water,hot ethanol,insoluble in ether. The main use of Neohesperidin is to get Neohesperidin dihydrochalcone which is an intensive sweetener widely used in food and feed industry.

Green Tea Extract

Green Tea Extract

CAS Number
Image

Type:Plant Extracts

Qty in 20′ FCL:18MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :

ITEM                                                                    STANDARD

Appearance                                                           Light yellow powder

Sieve Analysis                                                       98.0 min pass 80mesh

Moisture(%)                                                          5.0 max

Total Ash (%)                                                        5.0 max

Bulk Density (g/100ml)                                        /

Total Tea Polyphenols (%)                                    95.0 min

Total Catechins (%)                                              75.0 min

EGCG (%)                                                            40.0 min

Caffeine (%)

Total Arsenic (mg/kg)                                           1.0 max

Lead (mg/kg)                                                        5.0 max

Aerobic Plate Count (CFU/g)                               1000 max

Enumeration of Coliforms (MPN/g)                     3 max

Enumeration of Moulds and Yeast (CFU/g)        100 max

 

Details :

It is a kind of light yellow or yellow-brown powder, which has bitter taste but good solubility in water or aqueous ethanol. It is extracted by advanced technology with high purity, good color and reliable quality.Tea polyphenols is a kind of natural complex which has strong abilities of anti-oxidation, eliminating free radicals, anti-cancer, adjusting the lipid of blood, preventing cardiovascular and cerebrovascular diseases and anti-inflammation. Therefore, it is widely applied in food, health care products, medicine, cosmetics and so on.

Curcumin

Curcumin

CAS Number 82508
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Type:Plant Extracts

CAS No:82508

Qty in 20′ FCL:10MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :

ITEMS                                                      STANDARDs

Appearance                                               Yellow or Orange Fine Powder

Odor                                                          Characteristic

Assay(%)                                                   Total Curcuminoids:95 Min by HPLC

Loss on drying(%)                                    5.0 Max

Residue on Ignition(%)                             1.0 Max

Heavy Metals(ppm)                                  10.0 Max

Pb(ppm)                                                    2.0 Max

As(ppm)                                                    2.0 Max

Total Plate Count(cfu/g)                           1000 Max

Yeast & Mold(cfu/g)                                100 Max

E.Coli                                                        Negative

Salmonella                                                 Negative

 

Details:
Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Turmeric’s other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin can exist in several tautomeric forms, including a 1,3-diketo form and two equivalent enol forms. The enol form is more energetically stable in the solid phase and in solution.Curcumin can be used for boron quantification in the curcumin method. It reacts with boric acid to form a red-colored compound, rosocyanine.Curcumin is brightly yellow colored and may be used as a food coloring. As a food additive, its E number is E100.

Citrus Aurantium Extract – Synephrine

Citrus Aurantium Extract – Synephrine

CAS Number 94-07-5
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Type:Plant Extracts

CAS No:94-07-5

Qty in 20′ FCL:0MT

Min. Order:100KG

QC:Haccp,Kosher,Halal,Iso

 

Specification:

ITEM  STANDARD

Appearance                                        Light-Brown Fine powder

Odor                                                  Characteristic

Identification                                     Positive(TLC)

Synephrine                                         NLT 30.0% by HPLC

Loss on Drying                                  NMT 6.0%

Residue on ignition                           NMT 8.0%

Particle size                                        80 Mesh 95% Passes

Heavy metals                                     NMT10ppm

Total Plate Count                              NMT 1000cfu/g

Yeast/Mould                                      NMT100cfu/g

E.Coli                                                Negative

 

Details :

Synephrine, or, more specifically, p-synephrine, is analkaloid, occurring naturally in some plants and animals, as well as inapproved drugs products in form of its m-substituted analog known asneo-synephrine. p-synephrine (or formerly Sympatol and oxedrine [BAN]) andm-synephrine are known for their longer acting adrenergic effects compared tonorepinephrine. This substance is present at very low concentrations in commonfoodstuffs such as orange juice and other orange (Citrus species) products,both of the “sweet” and “bitter” variety. The preparationsused in Traditional Chinese Medicine (TCM), also known as Zhi Shi, are theimmature and dried whole oranges from Citrus aurantium (Fructus AurantiiImmaturus). Extracts of the same material or purified synephrine are alsomarketed in the US,sometimes in combination with caffeine, as a weight-loss-promoting dietarysupplement for oral consumption. While the traditional preparations have beenin use for millennia as a component of TCM-formulas, synephrine itself is notan approved OTC drug. As a pharmaceutical, m-synephrine is still used as asympathomimetic (i.e. for its hypertensive and vasoconstrictor properties),mostly as a parenteral drug in the treatment of emergencies such as shock andrarely p.o. for the treatment of bronchial problems associated with asthma andhay-fever.

 

In physical appearance,synephrine is a colorless, crystalline solid and is water-soluble. Itsmolecular structure is based on a phenethylamine skeleton, and is related tothose of many other drugs, and to the major neurotransmitters epinephrine andnorepinephrine.

 

Some dietary supplements, sold for the purposes ofpromoting weight-loss or providing energy, contain synephrine as one of severalconstituents. Usually, the synephrine is present as a natural component ofCitrus aurantium (“bitter orange”), bound up in the plant matrix, butcould also be of synthetic origin, or a purified phytochemical (i.e. extractedfrom a plant source and purified to chemical homogeneity).,The concentration rangefound by Santana and co-workers in five different supplements purchased in theUS was about 5 – 14 mg/g.

Black Tea Extract

Black Tea Extract

CAS Number
Image

Type:Plant Extracts

Qty in 20′ FCL:10MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

 

Specification :
ITEM                                                                          STANDARD

Appearance                                                                    Brown

Sieve analysis                                                                 >=98% pass 80 mesh

Solubility                                                                        Water soluble

Moisture                                                                         =<6.0%

Total ash                                                                         =<25.0%

Bulk density (g/100ml)                                                  /

Total tea polyphenols (%)                                              >=20.0

Caffeine  ( %)                                                                >=4.0

Total Arsenic (as mg/kg)                                                =<1.0

Lead (Pb mg/kg)                                                            =<5.0

BHC (mg/kg)                                                                 =<0.2

Aerobic plate count    CFU/g                                         =<3000

Enumeration of Coliforms (MPN/g)                              =<3

Enumeration of Moulds and Yeasts (CFU/g)                =<100

DDT                                                                               =<0.2

 

Details :

Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.

 

Theaflavins are the most important active constituents of black tea extract. Theaflavins (TFs) possess various healthy and medicinal actions and will serve as effective anti-cardiovascular and blood vessel of brain, anti-atherosclerosis and anti-hyperlipodemia agents. American contemporary pharmacological studies show that TFs are more likely to be a new kind of anti-cardiovascular and blood vessel of brain drug and also to be a kind of natural aspirin.

 

Application:

 

Be widely used as anti-oxidant and functionals

 

The multifunctional green food additives & raw material of health food

 

Intermediate of the medicine

 

Natrual herbal ingredient of TCM